Flavors of Albania A Culinary & Wine Journey

9 Days
  • 3-4 Start Hotel
  • No
  • Tirana
  • Autumn
  • Tirana
  • Yes
  • Guided
  • Available
  • Nein
  • English, Deutsch
  • 12
  • 65

Tour plans

Day 1: Arrival in Tirana

Welcome to Albania! Depending on arrival time, enjoy a guided city tour of vibrant Tirana. In the evening, experience a delicious welcome dinner with traditional cuisine.
Overnight in Tirana.

Day 2: Shkodra via Mrizi i Zanave

Drive towards Shkodra with a stop at the renowned farm and winery Mrizi i Zanave. Enjoy a farm-to-table lunch featuring organic local dishes and wine tasting. Continue to Shkodra for a city walk and dinner at the charming Tradita restaurant.
Overnight in Shkodra.

Day 3: Wine Tasting & Kruja's Heritage

Visit Arbëri Winery in Rrëshen, famous for its indigenous grape varieties. Wine tasting followed by a nearby lunch. Proceed to Kruja to explore the Ottoman-era bazaar, castle, and Skanderbeg Museum.
Dinner at Panorama restaurant. Overnight in Kruja or nearby.

Day 4: Berat – UNESCO Pearl

Head to Berat, the city of a thousand windows. Visit the castle and enjoy a homemade lunch with a local family – savor Berat's famed dishes. Enjoy coffee and rakia at a traditional house inside the fortress. Explore Gorica and Mangalem quarters.
In the evening, visit Pupa Winery for a tasting and countryside dinner.
Overnight in Berat.

Day 5: Olive Oil & Ionian Coast

Travel to Vlora with a stop at a traditional olive oil factory. Continue along the Albanian Riviera and enjoy a lunch break in Llogara National Park. Arrive in Himara for a seaside dinner featuring fresh fish.
Overnight in Himara.

Day 6: Butrint & Mussel Boat Tour

Visit the UNESCO-listed ancient city of Butrint. Embark on a scenic mussel boat trip and taste fresh mussels with white wine and lemon. Visit the Blue Eye spring before arriving in Gjirokastra. Explore the old town and enjoy a local dinner.
Overnight in Gjirokastra.

Day 7: Vjosa River & Farma Sotira

Drive through breathtaking landscapes along the Vjosa River – Europe's last wild river. Lunch at the award-winning Farma Sotira with farm-fresh food and peaceful nature. Continue to Korça, visit the Bazaar and Orthodox Cathedral.
Dinner in a renowned local restaurant. Overnight in Korça.

Day 8: Lake Ohrid & Farewell in Tirana

Return to Tirana via Lake Ohrid for a scenic break. In Tirana, enjoy free time before a farewell dinner with live traditional music in a popular restaurant.
Overnight in Tirana.

Day 9: Departure

Transfer to Tirana International Airport. Farewell and safe travels!

Important Notes:

  1. A valid passport or national ID is required.
  2. International travel insurance is recommended.
  3. Tour itinerary may be adjusted based on flight times.
  4. Hotels listed are indicative and may change based on availability.

You can send your enquiry via the form below.

Flavors of Albania A Culinary & Wine Journey

More Information